Organic: The understanding:

Organic agriculture is a method of growing and processing that helps protect, rather than deplete, our natural resources. Organic foods are grown on land that has been free from the use of synthetic fertilizers, growth regulators, insecticides or herbicides for at least three years. Instead of harmful chemicals, farmers use methods like composting, crop rotation and inter-planting to control weeds and pests, replenish the soil and sustain the health of our planet

Organic certification system ensures quality of products, growing conditions, meeting the standards set by the USDA and other governments organizations. Inspection of soil, processing facilities and record keeping is a fundamental.

Well-balanced soils grow strong healthy plants which many believe tastes better and contains more balanced nutrients.

Awareness for organic products is growing worldwide and more and more countries have started organic farming.

Organic products saves human from cancer-causing pesticides.

Use organic products to:

  • help to prevent soil erosion
  • save the energy it takes to produce synthetic fertilizers
  • protect the health of farm workers
  • keep the carcinogens found in most herbicides and pesticides out of our water systems