Tea :
Orgenetics has blended some of the world's finest bulk loose leaf teas, and have mastered the art of fine tea crafting.

We source from :
 
North India :

The first tea plantation was established in Assam in 1835 by British colonists. 55% of India's tea is produced in Assam. Organic Assam Tea is grown using only natural methods of cultivation. Assam tea is popular worldwide for its full bodied, fresh, though subtle, malty flavor and bright color.
 
Southern India:
The hills of the Western Ghat range are the main home of the South Indian tea gardens. All the tea is grown on hilly terrain (which provides the good drainage that tea requires), at altitudes of 2,000 to 6,000 feet above sea level.
South Indian teas have clean, crisp, golden, and neutral liquors, with a delicate flavor and aroma. South Indian tea is used for blending because of its near neutral character.
   
Uganda Tea :
Favorable climate and soil conditions enabled Uganda to develop some of the world's best quality tea. Tea is largely grown along the Lake Victoria Crescent and the lower slopes of Rwenzori Mountains and above the Western Rift Valley. Tea grows well in fertile well-drained, loam acidic soils with high amount of organic matter and around 2000m above sea level.
   
Kenya Tea
Tea was introduced into Kenya from India by a European settler G.W.L.Caine in 1903, the country has for the last 80 years cultivated tea commercially. Over the years Kenya has grown into a formidable world tea producer.

Tea growing regions in Kenya are found in the Great Rift Valley - In the East of Rift are the Aberdare highlands, In the West the Nandi Hills, within the altitudes of between 1500, to 2700, above sea level that tea is grown.
Kenya is known for the best quality black tea in the world. This is because only the choicest of the upper two leaves and a bud are hand-plucked, followed by skillful manufacture under stringent conditions at source, to ensure maximum quality and cuppage.

   
Coffee :
Coffee continued to be Uganda's most important cash crop throughout the 1980s. The Robusta coffee is produced in southeastern Uganda and the Arabica coffee in high-altitude areas of southeastern and southwestern Uganda.
The variety of Coffee growing in Uganda's rain forests are the rarest examples of naturally occurring coffee trees anywhere in the world. The coffee trees are intercropped with traditional food crops and grown in the shade of banana trees and other shade trees. The coffee processing is graded the highest AA grading.